Cítricos Service List

Dinner Menu

• First Course

  • Sauteed Shrimp

    lemon, white wine, tomatoes, and feta moschofilero, boutari, mantina 09 $9.00

    $14.00

  • Blue Crab Pave

    lump crab, capers, meyer lemon, fennel-celery salad, avocado, olive tapenade, and piquillo vinaigrette godello, vina godeval, valdeorras 08 $9.00

    $15.00

  • Arancini

    crispy risotto with crimini mushrooms, asiago, and charred tomato coulis albarino, martin codax, rias baixas 09 $9.00

    $10.00

  • Citricos Chefs Tapas Plate

    lamb albondigas with mint yogurt, fritto misto with lemon aioli, and cioppino littleneck clams with micro basil newton chardonnay, sonoma and napa 09 $13.00

    $14.00

  • Cheese Course Trio

    murcia al vino from spain, fourme dambert from auvergne, france, and ptit basque from the french pyrenees benziger merlot, sonoma 06 $11.00

    $14.00

• Soup And Salad Course

  • Heirloom Tomatoes

    arbequina spanish olive oil, 20 year sherry vinegar, roquette, crisp feta, and basil pesto villa maria private bin sauvignon blanc, marlborough 10 $9.00

    $12.00

  • Artisanal Greens And Peach Salad

    balsamic-orange blossom honey emulsion, pickled red pearl onions, smoked-spiced almonds, and valdeon blue cheese gewurztraminer, trimbach, alsace 07 $10.00

    $14.00

  • Brentwood Corn Soup

    lime-cilantro creme fraiche, applewood smoked bacon, and micro cilantro chalone vineyards chardonnay, monterey county 09 $9.00

    $9.00

  • Salad Of Romaine Lettuce

    creamy roasted garlic dressing with hearts of palm, pickled peppers, and a garlic-anchovy breadstick viognier la violette, jean-luc colombo, rhone 09 $9.00

    $9.00

• Main Course

  • Braised Short Ribs

    creamy polenta, mustard greens, and blood-orange demi-glace valpolicella, ripasso la colombaia, veneto 08 $12.00

    $38.00

  • Roast Chicken Breast

    free-range chicken with saffron and green pea risotto, mojo picon, and micro cilantro king estate pinot noir, oregon 09 $13.00

    $29.00

  • Wild King Salmon With Grilled Langoustine

    warm baby artichoke, marble potato salad with bacon-sherry vinaigrette, and macerated petite tomatoes masi masianco, pinot grigio & verduzzo, friuli, italy 09 $9.00

    $42.00

  • Braised Veal Shank

    carrot-potato mash, roasted vegetables, an arrowood cabernet sauvignon, sonoma 06 $17.00

    $46.00

  • Berkshire Pork Two Ways

    rotisserie pork tenderloin and roasted berkshire pork belly with sweet potato gratin, swiss chard, and an orange blossom mustard drizzle monastrell, juan gil, jumilla 08 $10.00

    $33.00

  • Seared Tofu

    zucchini and eggplant ratatouille, roasted mushrooms, lentils, and sun-dried tomato puree rivola de abadia retuerta, castilla y leon 08 $10.00

    $23.00

  • Oak-grilled Filet Of Beef

    spanish onions, peppadew and banana peppers, quattro formaggi potato puree, and glace de viande flora springs trilogy cabernet blend, napa 07 $20.00

    $41.00

  • Pan-seared Red Snapper

    fregula paella, bay scallops, rock shrimp, palacio chorizo, and sherry-infused sofritto chablis village, domaine voceret, burgundy 08 $13.00

    $38.00

• Desserts

  • Tres Leches

    with wild strawberry and raspberry coulis featuring 8-year balsamic vinegar

    $9.00

  • Lemon-scented Cheesecake

    with a blanket of white-chocolate ganache

    $9.00

  • Warm Chocolate-banana Torte

    with vanilla ice cream and handcrafted belgium couverture chocolate crown

    $11.00

  • Tasting Of Gelato

    featuring italian vanilla bean, raspberry, and double chocolate

    $8.00

  • Tropical Fruit Creme Brulee

    with mango, pineapple, and passion fruit

    $10.00

  • Seasonal Berry Gratin

    with a champagne-grand marnier sabayon

    $9.00

  • Granny Smith Green Apple Sorbet

    $8.00